PORK PROCESSING:   $  .75             
1/2 CHARGE:   $  .85             

SLAUGHTER/DISPOSAL FEE:   $20 (1/2)        
$40 (Whole)   

GROUND (non-seasoned):   $  .50             
 
PATTIES:   $0.75             
SEASONED PATTIES:   $1.50             
 CHEESE PATTIES:   $1.50             

BRATS:   $2.75             
WITH CHEESE:   $3.75             
 
CURED/SMOKED:   $1.75             
HAM STEAKS:   $2.25             

BACON:   $3.50             

SEASONED SAUSAGE:   $1.25             

LINKS:   $3.00            


STORAGE FEES                      

Applied after 10 days of 1st attempted call:   $25 per week

Emergency Drop Off (Less than 24hr notice):   $50