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PORK PROCESSING & PRICING
PORK PROCESSING: $ .75
1/2 CHARGE: $ .85
SLAUGHTER/DISPOSAL FEE: $20 (1/2)
$40 (Whole)
GROUND (non-seasoned): $ .50
PATTIES: $0.75
SEASONED PATTIES: $1.50
CHEESE PATTIES: $1.50
BRATS: $2.75
WITH CHEESE: $3.75
CURED/SMOKED: $1.75
HAM STEAKS: $2.25
BACON: $3.50
SEASONED SAUSAGE: $1.25
LINKS: $3.00
STORAGE FEES
Applied after 10 days of 1st attempted call: $25 per week
Emergency Drop Off (Less than 24hr notice): $50
Additional questions? We are here to answer all of your questions!
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