PORK PROCESSING & PRICING
Prices per pound ulness specified flat rate. *Prices subject to change.
Online ordering coming soon! Download our Cut Card to fill out and bring in or call us at 515-826-3280 to order.
PORK PROCESSING: $ .75
1/2 CHARGE: $ .85
SLAUGHTER/DISPOSAL FEE: $20 (1/2)
$40 (Whole)
GROUND (non-seasoned): $ .75
PATTIES: $1.50
SEASONED PATTIES: $2.50
CHEESE PATTIES: $2.50
BRATS: $3.75
WITH CHEESE: $4.75
CURED/SMOKED: $2.40
HAM STEAKS: $3.15
BACON: $3.50
SEASONED SAUSAGE: $1.25
LINKS: $4.50
STORAGE FEES
Applied after 10 days of 1st attempted call: $25 per week
Emergency Drop Off (Less than 24hr notice): $50
Additional questions? We are here to answer all of your questions!
