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VENISON PROCESSING & PRICING
Prices per pound - pay finished weight. *Prices subject to change.
Online ordering coming soon! Download our Cut Card to fill out and bring in or call us at 515-826-3280 to order.
We WILL be comingling trim deer less than 30lbs.
10lbs trim minimum per product is required.
Trim must be brought in food safe bags, we will not accept trim in garbage bags.
Pork trim will be added to your deer trim, as wild game is extremely dry. This ensures a top quality product.
We have the right to refuse any trim not properly handled.
Additional charges will be applied if you bring in "dirty" trim. IE: Free of fat, dirt, leaves, blood clots, etc.
DO NOT grind your trim prior to drop off, we will not accept pre-ground trim.
Finished products will need to be picked up within 10 days of being notified your order is ready, or storage fees will be applied.
We are enrolled in the HUSH Program.
We will not be starting deer processing until after the holidays. Please DO NOT call to check on the status of your order processing.
PORK TRIM ADDED: $2.35
SEASONED SAUSAGE (BULK 1#) $2.75
SUMMER SAUSAGE: $4.00
SUMMER SAUSAGE WITH CHEESE OR JALAPENO: $4.50
DEER STICKS: $4.00
DEER STICKS WITH CHEESE OR JALAPENO: $5.00
DEER BRATS: $4.50
DEER BRATS WITH CHEESE OR JALAPENO: $5.25
RING BOLOGNA: $4.50
DEER JERKY (must provide roast w/ trim): $7.00
TRIM DEPOSIT: $75 + $1 per lb of trim
TRIM CLEAN UP: $25
STORAGE FEES: $25 weekly (after called)
DEBONING TRIM: $35
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