VENISON PROCESSING & PRICING

Prices per pound - pay finished weight. *Prices subject to change.

Online ordering coming soon! Download our Cut Card to fill out and bring in or call us at 515-826-3280 to order.

  • We WILL be comingling this deer season, our equipment is industrial sized and only allows for large batches.

  • 10lbs trim minimum per product is required.

  • Trim must be brought in food safe bags, we will not accept trim in garbage bags. (We do carry these, if needed)

  • Beef trim will be added to your deer trim, as wild game is extremely dry. This ensures a top quality product.

  • License & Tags required with trim drop off.

  • We have the right to refuse any trim not properly handled.

  • Additional charges will be applied if you bring in "dirty" trim. IE: Free of fat, dirt, leaves, blood clots, etc.

  • DO NOT grind your trim prior to drop off, we will not accept pre-ground trim.

  • Finished products will need to be picked up within 10 days of being notified your order is ready, or storage fees will be applied.

GRINDING:   $  .50         

BEEF TRIM ADDED:   $1.75         

SPECIALTY ITEMS                            

SEASONED SAUSAGE (BULK 1#)  $  .80         

SUMMER SAUSAGE:   $3.50         

SUMMER SAUSAGE WITH CHEESE OR JALAPENO:   $4.00         

DEER STICKS:   $3.50         

DEER STICKS WITH CHEESE OR JALAPENO:   $4.00         

 

DEER BRATS:  $4.00         

DEER BRATS WITH CHEESE OR JALAPENO:  $4.75         

RING BOLOGNA:  $4.00         

DEER JERKY (must provide roast w/ trim):   $6.00         

 

      MARINATED CHOPS:  $1.50         

Italian                     

BBQ                     

Pineapple                     

ADDITIONAL CHARGES                      

DEPOSIT:   $75 + $1 per lb of trim     

TRIM CLEAN UP:   $25                                   

STORAGE FEES:   $15 weekly (after called)  

Additional questions? We are here to answer all of your questions!

HOURS OF OPERATION

MONDAY - FRIDAY 8 AM - 5 PM

SATURDAY 8 AM - 12 PM

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465 Parker St, Stanhope

Iowa, 50246

(515) 826-3280

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