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VENISON PROCESSING & PRICING

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Prices per pound - pay finished weight. *Prices subject to change.

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Online ordering coming soon! Download our Cut Card to fill out and bring in or call us at 515-826-3280 to order.

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  • We WILL be comingling trim deer less than 30lbs.

  • 10lbs trim minimum per product is required.

  • Trim must be brought in food safe bags, we will not accept trim in garbage bags.

  • Pork trim will be added to your deer trim, as wild game is extremely dry. This ensures a top quality product.

  • We have the right to refuse any trim not properly handled.

  • Additional charges will be applied if you bring in "dirty" trim. IE: Free of fat, dirt, leaves, blood clots, etc.

  • DO NOT grind your trim prior to drop off, we will not accept pre-ground trim.

  • Finished products will need to be picked up within 10 days of being notified your order is ready, or storage fees will be applied.

  • We are enrolled in the HUSH Program.

  • We will not be starting deer processing until after the holidays. Please DO NOT call to check on the status of your order processing.

GRINDING:   $1.50         
PORK TRIM ADDED:   $2.35         

SPECIALTY ITEMS                            

SEASONED SAUSAGE (BULK 1#)  $2.75         

SUMMER SAUSAGE:   $4.00         
SUMMER SAUSAGE WITH CHEESE OR JALAPENO:   $4.50         

DEER STICKS:   $4.00         
DEER STICKS WITH CHEESE OR JALAPENO:   $5.00         
 
DEER BRATS:  $4.50         
DEER BRATS WITH CHEESE OR JALAPENO:  $5.25         

RING BOLOGNA:  $4.50         

DEER JERKY (must provide roast w/ trim):   $7.00         


ADDITIONAL CHARGES                      

TRIM DEPOSIT:   $75 + $1 per lb of trim     

TRIM CLEAN UP:   $25                                   

STORAGE FEES:   $25 weekly (after called)  

DEBONING TRIM:   $35                                   
 

Additional questions? We are here to answer all of your questions!

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